Made with White Trebbiano grape must, our White Balsamic undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena, however it is not carmelized. The result is a crisp, tart vinegar with a touch of sweetness. Extremely adaptable, it can be used with any E.V.O.O., as well as with our flavored oils.
This is a tart balsamic vinegar with a residual grape flavor and 6% acidity.
Country Of Origin: USA