Biancolilla EVOO - Italy

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Medium Intensity

*Crush Date: November 2017

Native to Sicily and relatively unknown, the Biancolilla has lingering pungency and very little bitterness.  This creamy oil has vegetal notes of artichoke and savory of herbs.  A complex example of this variety.  

*Biophenols: 422.1 PPM           *FFA: 0.20
*Oleic Acid: 72.8                     *Peroxide: 6.2
*DAGs: 94.0                           *PPP: <1.0

Organoleptic Taste Panel Assessment:  Fruitiness: 4.8 Bitterness: 3.0 Pungency: 4.8

(*) As measured at the time of crush.

Country of origin:  ITALY