Biancolilla EVOO - Italy

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Mild Intensity

*Crush Date: November 2018

Native to Sicily, this Biancolilla displays wonderful berry and confectionary notes.  It is creamy, viscous and pleasantly malty with no bitterness and has a delicate peppery finish.  A crown pleaser!  

*Biophenols: 265.6 PPM           *FFA: 0.29
*Oleic Acid: 70.8                     *Peroxide: 8.2
*DAGs: 91.3                           *PPP: <1.2

Organoleptic Taste Panel Assessment:  Fruitiness: 5.5 Bitterness: 3.0 Pungency: 4.0

(*) As measured at the time of crush.

Country of origin:  ITALY