*Crush Date: November 2017
Native to Sicily and relatively unknown, the Biancolilla has lingering pungency and very little bitterness. This creamy oil has vegetal notes of artichoke and savory of herbs. A complex example of this variety.
*Biophenols: 422.1 PPM *FFA: 0.20
*Oleic Acid: 72.8 *Peroxide: 6.2
*DAGs: 94.0 *PPP: <1.0
Organoleptic Taste Panel Assessment: Fruitiness: 4.8 Bitterness: 3.0 Pungency: 4.8
(*) As measured at the time of crush.
Country of origin: ITALY