Chiquitita EVOO — Portugal

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Intensity: Mild

*Crush Date: November 2017

Originating only very recently in Spain in 1991, this new cultivar is a cross between the iconic Spanish Picual and Arbequina varieties. Our example is sweet and delicate and hails from Portugal. Displays pleasant notes of green almond and olive. Rare!

*Biophenols: 368.2 PPM           *FFA: 0.10
*Oleic Acid: 70                        *Peroxide: 6.4
*DAGs: 94.7                           *PPP: 1.6

Organoleptic Taste Panel Assessment:  Fruitiness: 4.0 Bitterness: 3.0 Pungency: 4.0

(*) As measured at the time of crush.