Chiquitita EVOO — Portugal

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Intensity: Mild

*Crush Date: November 2018

A new cultivar originating only recently in Spain in 1991, the Chiquitita is a cross between the iconic Spanish Picual and Arbequina varieties. Ours is sweet, mild, delicate and creamy, with almond notes, no bitterness and a delightful fruity finish.  It has one of the lowest FFA scores we've ever seen!

*Biophenols: 179.5 PPM              *FFA: 0.08
*Oleic Acid: 71.7                        *Peroxide: 5.4
*DAGs: 97.3                              *PPP: <1.0

Organoleptic Taste Panel Assessment:  Fruitiness: 5.3 Bitterness: 3.0 Pungency: 3.8

(*) As measured at the time of crush.