*Crush Date: November 2017
Historically one of our most popular Northern Hemisphere EVOOs, the Portuguese Cobrançosa is most complex. Lingering floral notes, a creamy middle and savory herb notes dominate this unique Portuguese variety. Our “Cobra” has developed a loyal following.
*Biophenols: 376.7 ppm
*Oleic Acid: 67.9
*FFA: 0.20 *Peroxide: 6.6
Organoleptic Taste Panel Assessment: Fruitiness: 5.5 Bitterness: 3.8 Pungency: 3.8
*As measured at the time of crush.
Country of origin: PORTUGAL