*Crush Date: November 2018
This Portuguese Cobrancosa displays dominant grassy notes, is herbaceous and fragrant, with a strong pepper finish. Complex and layered with some disirable bitterness, it presents as on e of our most popular Northern Hemisphere Extra Virgin Olive Oils. finish.
*Biophenols: 384.1 PPM *FFA: 0.12
*Oleic Acid: 75.8 *Peroxide: 7.6
*DAGs: 96.4 *PPP: <1.0
Organoleptic Taste Panel Assessment: Fruitiness: 6.0 Bitterness: 4.0 Pungency: 5.0
(*) As measured at the time of crush.
Country of origin: PORTUGAL