Cobrancosa EVOO — Portugal

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Mild Intensity

*Crush Date: November 2018

This Portuguese Cobrancosa displays dominant grassy notes, is herbaceous and fragrant, with a strong pepper finish.  Complex and layered with some disirable bitterness, it presents as on e of our most popular Northern Hemisphere Extra Virgin Olive Oils. finish.  

*Biophenols: 384.1 PPM           *FFA: 0.12
*Oleic Acid: 75.8                     *Peroxide: 7.6
*DAGs: 96.4                           *PPP: <1.0

Organoleptic Taste Panel Assessment:  Fruitiness: 6.0 Bitterness: 4.0 Pungency: 5.0

(*) As measured at the time of crush.

Country of origin:  PORTUGAL