*Crush Date: May 2018
Our Chilean Coratina is remarkably high in both phenols and oleic acid, as evidenced by the desirable chili pepper sensations on the palate, making it a very healthy choice. It displays prominent tasting notes of cinnamon and wild grass, is loaded with pepper notes, and is wonderfully bitter, pungent and well balanced.
*Biophenols: 644.8 ppm
*Oleaic Acid: 79.5
Organoleptic Taste Panel Assessment: Fruitiness: 5.5 Bitterness: 5.0 Pungency: 5.0
*As measured at the time of crush.
Country of origin: CHILE