*Crush Date: May 2017
This outstanding example of Coratina from an is intensely herbaceous and grassy with notes of green almond and cinnamon. High in phenolic content, this beautiful oil displays complex green fruit characteristics and a nice pepper finish. Bold and Tuscan in style. A favorite for the olive oil connoisseur.
*Oleaic Acid: 77.1
Organoleptic Taste Panel Assessment: Fruitiness: 5.5 Bitterness: 3.0 Pungency: 6.0
*As measured at the time of crush.
Country of origin: URUGUAY