Crush Date: November 2018
From one of the most decorated producers in the world! This fragrant Hojiblanca displays stunning notes of green apple, rose petal and cut herbs. With throat catching desirable pepper notes and marked astringency, it is beautifully herbaceous and complex. A truly unique Extra Virgin Olive Oil.
*Polyphenols: 406.8 PPM *FFA: 0.17
*Oleic Acid: 77.4 *Peroxide: 6.9
*DAGs: 96.5 *PPP: <1.0
Organoleptic Taste Panel Assessment: Fruitiness: 5.3 Bitterness: 4.0 Pungency: 5.3
(*) As measured at the time of crush.
Country of origin: SPAIN