Crush Date: November 2018
This visually stunning Picual is highly aromatic and floral. It displays prominent vegetal and savory tasting notes, with leafy greens. Very well balanced, a superb Picual.
*Biophenols: 339 PPM *FFA: 0.14
*Oleic Acid: 77.6 *Peroxide: 6.5
*DAGs: 97.7 *PPP: <1.0
Organoleptic Taste Panel Assessment: Fruitiness: 6.0 Bitterness: 4.3 Pungency: 5.0
(*) As measured at the time of crush.
Country of origin: SPAIN