Nocellara EVOO - Italy

(No reviews yet) Write a Review

Medium Intensity

Crush Date:  November 2018

A coveted variety native to Sicily, this Nocellara showcases prominent savory and vegetal notes. Creamy with a complex center, with artichoke notes and a peppery finish.

*Polyphenols: 307.6 PPM           *FFA: 0.26
*Oleic Acid: 72.4                       *Peroxide: 5.3
*DAGs: 92.1                             *PPP: <1.0

Organoleptic Taste Panel Assessment:  Fruitiness: 5.5 Bitterness: 3.0 Pungency: 4.5

(*) As measured at the time of crush.

Country of Origin:  ITALY