Crush Date: November 2018
A coveted variety native to Sicily, this Nocellara showcases prominent savory and vegetal notes. Creamy with a complex center, with artichoke notes and a peppery finish.
*Polyphenols: 307.6 PPM *FFA: 0.26
*Oleic Acid: 72.4 *Peroxide: 5.3
*DAGs: 92.1 *PPP: <1.0
Organoleptic Taste Panel Assessment: Fruitiness: 5.5 Bitterness: 3.0 Pungency: 4.5
(*) As measured at the time of crush.
Country of Origin: ITALY