*Crush Date: MAY 2017
Loaded with desirable pungency and herbaceous attributes, this robust Picholine displays green olive, savory herb and vegetal qualities Desirable spice and lingering peppers with a high fruitiness score.
*Oleic Acid: 72.8
Organoleptic Taste Panel Assessment: Fruitiness:6.0 Bitterness:4.3 Pungency: 4.8
*As measured at the time of crush
Country of Origin: AUSTRALIA