From humble beginnings of making wine jelly to support mental health awareness in the Charlottesville, Virginia area arose a collaborative gourmet experience. Robert Johnson of Oliva and Carolyn Herbert of Herbert's Wine Jelly crafted a one of a kind product that is as fun as it is tasteful. Enjoy the indulgence of our Raspberry Chocolate Balsamic Jelly flavored with our Raspberry and Dark Chocolate Balsamics. Use as you would any other brand of jelly and great on cheese and charcuterie boards.
12 Servings Per Container, Serving Size: 1T (14g), Calories Per Serving: 120
Total Fat: 3g, Sodium: 0mg, Total Carbs: 2g including 20g Sugar including 15g added sugar. Protein: 0g