Our California Roasted Almond Oil is expeller pressed and lightly filltered with a deep, rich roasted almond flavor. With a high smoke point, there isn’t much that you can’t do with this fantastic oil. Consider making tea cakes, banana bread, a dipping oil, sautéing string beans, and in Asian inspired dishes. The possibilities are limitless.
Notes: Great for sautéing, drizzling, baking, dipping, and in vinaigrettes. Pair with the Raspberry Balsamic, Lemon White Balsamic, Blueberry Balsamic, Pomegranate Balsamic, or Cara-Cara Orange-Vanilla white balsamic for an amazing vinaigrette.