Hand blended from granulated molasses, demerara sugar, orange, smoked Hickory salt, garlic, onion, chipotle, paprika and red bell pepper. As a rule of thumb, use about 1 tablespoon of dry rub per pound of chicken or pork.
Hand blended from granulated molasses, demerara sugar, orange, smoked Hickory salt, garlic, onion, chipotle, paprika and red bell pepper. As a rule of thumb, use about 1 tablespoon of dry rub per pound of chicken or pork.
