Bread Dippers

Tuscany: Hand blended from garlic, salt, black pepper, onion, red pepper flakes, rosemary, basil, Mediterranean oregano, and parsley. To make a classic bread seasoning dip: mix 1 part dipper with 3 parts extra virgin olive oil. Adjust oil to preferred taste.

Garden: SALT-FREE – Hand blended from toasted onion, oregano, basil, thyme, rosemary, roasted garlic, red bell pepper, and marjoram. Mix 1 part dipper with 3 parts extra virgin olive oil. Adjust oil to preferred taste and add a bit of sea salt if preferred. This aromatic dipper blend also makes it easy to create Southern Italian Flavor in your kitchen. A perfect balance of intricate herbal notes, onion and garlic undertones, and subtle hints of sweetness.

Herbs de Provence: SALT-FREE – Hand blended from basil, tarragon, thyme, marjoram, chervil, and lavender. Mix 1 part dipper with 3 parts extra virgin olive oil. Adjust oil to preferred taste. Can also be used on grilled chicken, fish, roasting beef or pork tenderloin, and Cornish hens. Try on oven-roasted potatoes, pizza sauce, salads, soups, and stews.