Crisp, white balsamic, aged up to 12 years, paired with the floral notes of the superlative Alfoos mango for an amazing flavor. Fantastic with shrimp, scallops, salad, and in salsas for a tropical, sweet-tart twist! Drizzle over steamed rice to add a beautiful sweet fruitiness. Mix with any olive oil for glaze or marinade for chicken or pork; Reduce and use as a topping for ice cream; Add to sparkling water for a refreshing drink or add to cocktails in place of syrups; Drizzle over your favorite fruit salad instead of sugars or other sugar-filled toppings; Mix with Peach White Balsamic or other white Balsamics for a unique flavor!
Pairs well with Picual Extra Virgin Olive Oil (EVOO), Arbequina EVOO, Harissa EVOO, Blood Orange EVOO, Lemon EVOO, Cilantro Onion, Baklouti Green Chili EVOO, or Persian Lime EVOO.
All of our balsamics are aged in wood barrels for up to 18 years. They are naturally free of artificial flavors, additives, color, preservatives, refined sugar, or thickeners. All-natural, always.