Barnea EVOO — Peru

Robust Intensity

*Crush Date: March 2023

This intense early-harvest olive oil is exceedingly fruity on the nose combining notes of tropical fruit, green apple peel, and banana with a lovely lingering pepper. While we consider it to be robust, the bitterness is moderate.

Biophenols: 508.7 ppm
Oleic Acid: 69.72
DAGs: 96.1
Squalene: 4,066.4
FFA: 0.20
Peroxide: 5.66
PPP: 0.9
A-Tocopherols: 263.9

Organoleptic Taste Panel Assessment: Fruitiness: 4.8 Bitterness: 4.0 Pungency: 5.0 

*As measured at the time of crush.

Country of origin: Peru