Nocellara EVOO — Italy

Medium Intensity

*Crush Date: October 2022

The Sicilian Nocellara is complex with unique savory and sweet fruit notes and a pleasant creamy mouth feel. A lingering pepperiness builds in the back of the throat followed by delayed astringency signifying the healthy Oleocanthal content present in fresh oil. 

Organoleptic Taste Panel Assessment: Fruitiness: 5.0 Bitterness: 4.3 Pungency: 5.0 

*As measured at the time of crush.

Country of origin: Italy