Roasted Walnut Oil

Rich walnut taste…wonderful roasted flavor. Slowly roasted to perfection, then expeller-pressed and lightly filtered. Perfect for salad dressing, pasta, grilled meat, fish, baked pastries, and dipping bread. Try it on toast, a bagel, or drizzled on a baguette. Use instead of butter or shortening when baking cookies or bread. It has a tremendous depth of flavor and a good mouthfeel. Try pairing with the Honey Ginger White Balsamic, Champagne White Balsamic, Black Cherry Dark Balsamic, or Cinnamon-Pear Dark Balsamic.

 All Natural, No artificial flavors or additional ingredients