Ultra Premium White Balsamic

Exclusively made with White Italian Trebbiano, Albana, and Montuni grapes which add body, complexity, and richness. This delicious White Balsamic undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena, however, it is not carmelized. The result is crisp vinegar with decent sweetness. Extremely adaptable, it can be used with any E.V.O.O., as well as with our flavored oils.